Rothay Garden Hotel

Bedroom ImageHotel ImageDining ImageSpa ImageGrasmere Image

Enjoy a Lake District Gourmet Break this Spring - 18/01/2010

A superb all-inclusive Food and Wine Holiday is on offer this March at Rothay Garden hotel.  The four-night programme runs from Monday 22nd to Friday 26th March, and is aimed at lovers of gastronomy who want to explore wines and traditional dishes from famous wine regions across the world.

Included in the rate of £395 per person (rising to £455 in one of Rothay Garden's superb Loft Suites) are a champagne reception, tutored tastings, regional dinners, buffet lunches and culinary demonstrations from hotel owner Chris Carss and Masterchef of Great Britain Andrew Burton.

Rothay Garden holds two AA rosettes for the quality of its food, is the current Cumbria "Small Business of the Year" and is a former Les Routiers national hotel of the year.  For full details on the Food & Wine Programme, or to make a booking, contact the hotel on tel. 01539 435334.

 Back to News

"The Rothay Garden can hold its head up with the best of them... worth every penny."

Glasgow Evening Times


Arrive:

Depart:


News 08/03/2015
Summer Saver rates start 1st April

From the beginning of April, Rothay Garden offers great Summer Saver discounts for stays of three...
Follow this link to find out more.


Sign up below for our regular e-newsletter and our best special offers.