Rothay Garden Hotel

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Enjoy a Lake District Gourmet Break this Spring - 18/01/2010

A superb all-inclusive Food and Wine Holiday is on offer this March at Rothay Garden hotel.  The four-night programme runs from Monday 22nd to Friday 26th March, and is aimed at lovers of gastronomy who want to explore wines and traditional dishes from famous wine regions across the world.

Included in the rate of £395 per person (rising to £455 in one of Rothay Garden's superb Loft Suites) are a champagne reception, tutored tastings, regional dinners, buffet lunches and culinary demonstrations from hotel owner Chris Carss and Masterchef of Great Britain Andrew Burton.

Rothay Garden holds two AA rosettes for the quality of its food, is the current Cumbria "Small Business of the Year" and is a former Les Routiers national hotel of the year.  For full details on the Food & Wine Programme, or to make a booking, contact the hotel on tel. 01539 435334.

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"In a rural area with more good restaurants than most big cities can boast, chef Andrew Burton has turned the Rothay into a sparkling gastronomic gem. Not only is the food clever and delicious, this artist of a chef ensures it is incredibly beautiful too."

Coventry Evening Telegraph



News 12/05/2014
Great Result for Rothay Garden in the English Hotel of the Year Awards

We're delighted to announce that Rothay Garden came third in this year's national Small...
Follow this link to find out more.

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