Rothay Garden Hotel

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Sample Seasonal Menu

Three Textures of Smoked Salmon
gravalax cucumber gateau, mi cuit salmon delice & taramasalata
Smoked Guinea Fowl, Smoked Paneer Cheese & Cumbrian Air Dried Salad julienne of beetroot, & olive & marjoram dressing
Ballontine of Quail & Foie Gras
truffle port jus radish & spring onion salad
Finnan Haddie, Prawns & Queenie Scallops
wilted spinach, celeriac remoulade & sauce rouille
Grilled Fillet of Seabass
shellfish risotto, lemon grass foam, julienne of leek

Sauteed Fillet of Lakeland Beef
roast shallots, wild mushroom ravioli, leek confit, potato straw, peppercorn jus
Roast Lakeland Venison
dauphinoise potatoes, drambuie jus, braised red cabbage & roast pear
Corn Fed Chicken Supreme, Truffle & Foie Gras
potato, truffle & parmesan gnocchi, wild mushrooms, porccini mushroom jus,  sweet potato & spinach
Cumin Seed Mustard Roasted Loin of Cod
pack choi bubble & squeak, lemon chilli jam & shellfish reduction, purple sprouting broccoli
Grilled Delice of Lakeland Salmon
scallop ravioli, aubergine puree, browned new potatoes, spinach, chive fondue

Sticky Toffee Pudding
toffee sauce & grasmere gingerbread ice cream
Assiette of Strawberries
creme brulee, strawberry sable, marinated strawberries
Mango Soufflé
coconut ice cream, pina colada coulis
Plum Loaf Bread & Butter Pudding
orange compote, whisky & honey cream
Cumbrian Dairy
selection of cumbrian farmhouse cheese

Filter Coffee & Petit Fours
await you in one of our lounges

"The warmth of the after-dark welcome at the Rothay Garden Hotel set the scene for the rest of our stay... We won’t wait until the next anniversary to return."

West Lancashire Evening Gazette



News 07/02/2014
Gourmet Lake District Break this March at Rothay Garden

Food lovers are invited to a special four-night Food & Wine Programme in March, taking place...
Follow this link to find out more.

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