Sun, 08 Dec 2013 3:50 pm GMT
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The Conservatory restaurant at Rothay Garden is only one of a few Grasmere hotels with 2 rosettes. This restaurant near Ambleside and Windermere is managed by Head Chef Andrew Burton, one of only 300
Unlike a traditional hotel restaurant, the two-rosette Garden Restaurant at Rothay Garden is an attraction in its own right, with its contemporary furniture, clean elegant lines and great views overlooking the hotel's two acres of gardens. The hotel's kitchens are managed by Head Chef Andrew Burton, who has been at the hotel with Chris Carss for 21 years and is one of only 300 Masterchefs of Great Britain.
With many years experience gained at the Berkeley, Connaught and Savoy in London and Gleneagles in Scotland, Andrew and his talented team maintain Rothay Garden's excellent reputation for quality food, professional service and great value. Dishes are prepared using the freshest of regionally sourced produce, and Andrew is proud of his unrivalled network of dependable and reliable local suppliers.
Many of the hotel's guests return two or three times a year and, for most of them, the Rothay Garden's hearty Lakeland breakfasts, superb gourmet dinners and fine collection of wines are great attractions.
"For a special treat, I really couldn’t recommend this place highly enough … The staff are very friendly, the service is excellent, the rooms are lovely, and the food is divine... I don’t think I could find fault with the hotel and would certainly return."
Hull Daily Mail
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