Rothay Garden Hotel

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Great Food and Wine

Unlike a traditional hotel restaurant, the two-rosette Conservatory Restaurant at Rothay Garden is an attraction in its own right, with its contemporary furniture, clean elegant lines and great views overlooking the hotel's two acres of gardens. The hotel's kitchens are managed by Head Chef Andrew Burton, who has been at the hotel with Chris Carss for 17 years and is one of only 300 Masterchefs of Great Britain.

Great Food and Wine

With experience gained at Gleneagles in Scotland, and the Berkeley, Connaught and Savoy in London, Andrew and his talented team maintain Rothay Garden's excellent reputation for quality food, professional service and great value. Dishes are prepared using the freshest of regionally sourced produce, and Andrew is proud of his unrivalled network of dependable and reliable local suppliers. Many of the hotel's guests return two or three times a year and, for most of them, the Rothay Garden's hearty Lakeland breakfasts, superb gourmet dinners and fine collection of wines are great attractions.

"The Rothay Garden can hold its head up with the best of them... worth every penny."

Glasgow Evening Times


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News 12/05/2010
Two's Company, Four's A Delight!

The award-winning "designer-chic" Rothay Garden hotel in Grasmere is aiming to...
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